There are many specializations that keep pace with our current era and continue to evolve and innovate in the new sciences they offer to society. One of the most important specializations that greatly impact our daily and health lives, and relate to our present and future, correcting the wrong systems of our past, is Studying the specialty of nutrition and food processing in Turkey . It is a broad science that evolves day by day and studies the functions of relevant organs, emotions, and behaviors related to food when the human body processes it.
Objectives of the Nutrition and Food Processing Specialization in Turkey
Developing academic and professional professionals capable of engaging with the community and serving the community in the fields of human health and consumer food health.
Active scientific research in the field of food processing.
Providing advice and counseling to all members of the local community and their institutions in their various areas of expertise.
Promoting nutritional and health awareness in the community and meeting its needs for efficiency and expertise in the field of food processing.
Coordinating with scientific, industrial, and health authorities to provide tailored advice for the benefit of the community.
Advantages of Studying Nutrition and Food Processing in Turkey
One of the benefits of specializing in nutrition is that the community has become aware of the importance of healthy nutrition for life and that regular consumption of certain foods can cause illness, and how to prevent it.
Thanks to nutrition experts, the community recognizes the importance of a sound mind in a healthy body.
Additionally, one of its strengths lies in its high status among individuals in the community who rely on healthy and suitable food choices.
Nutrition specialists have many job opportunities due to their position within the community.
Experienced nutrition specialists also enjoy high salaries.
Nutrition specialists play an important role in ridding the community of undesirable foods by promoting culture and awareness among people.
The Difference Between the Nutrition and Food Processing Specializations
Nutrition science focuses on researching the interactions that occur in the body with nutrients to achieve biological balance.
Food processing studies the process of food production and how to employ technology to obtain food products.
Fields of Work in the Nutrition and Food Processing Specialization in Turkey
There are a variety of fields of work for nutrition specializations, including:
Public sector, particularly in the field of quality control and hygiene standards in the food industry.
Food factories as quality controllers and food safety officers.
Research centers as specialized researchers in nutrition sciences and food sciences.
Work in the media in the field of nutrition and health education.
Employment as a teacher in the Ministry of Education.
Private sectors in the food industry.
National regulatory bodies such as consumer protection agencies.
Work in the medical field.
Working as a nutrition expert in schools and colleges.
Work in restaurants and food companies.
Work in public relations and marketing.
Work as a supervisor for food quality assessment in laboratories and factories.
Employment in pharmaceutical companies.
Work in universities and scientific research institutions after completing higher studies.
Work at the World Health Organization as a nutrition expert.
Work in a food laboratory.
Work in a private clinic as a clinical nutritionist.
Health facilities in public and private hospitals.
Work in a sports club.
Establishing a community food systems organization.
Salaries of Nutrition Specialists in Turkey
The average salary for a nutrition specialization ranges from $58,000 to $74,060 annually. Salaries and higher wages depend on practical experience and years of experience.
Departments of Nutrition Specialization in Turkish Universities
The departments of Nutrition specialization are:
Clinical Nutrition: A medical department where specialized doctors prescribe therapeutic medications and treat patients.
Nutrition Science: This department is affiliated with the Faculty of Agriculture and is responsible for evaluating food and drugs.
Subjects of Nutrition Specialization in Turkish Universities
The subjects and courses of the Nutrition and Food Processing specialization include:
Vocational guidance.
Organ Functions Science.
Chemistry.
Anatomy.
Introduction to Nutrition.
Fundamentals of Nutrition.
Nutritional Biochemistry.
Food Chemistry and Analysis.
Public Health.
General Microbiology.
Food Control and Legislation.
Maternal and Child Nutrition.
Nutritional Assessment.
Food Microbiology.
Nutritional Therapy for Pediatric Diseases.
Institutional Nutrition.
Nutritional Therapy for Adult Diseases.
Nutrition and Disease Epidemiology.
Nutritional Education.
Summer Training.
Practical Application in Hospitals.
Graduation Project.
Number of Years to Study Nutrition and Food Processing Specialization in Turkey
The number of years to study Nutrition and Food Processing specialization in Turkish universities is only four years. In case of no language certificate, the study period is extended by one year, equivalent to one year of a language preparatory course.
Top Universities for Studying the Specialty of Nutrition and Food Processing in Turkey
Okan University.
Giresun University.
Arel University.
Istinye University.
Medipol University.
Gedik University.
Istanbul Kultur University.
Yeditepe University.
Yeni Yuzyil University.
Atılım University.
Istanbul Esenyurt University.
Aydın University.
Istanbul Technical University.
Hacıbektas University.
Izmir University of Economics.
Yıldız Technical University.
Eurasia University.
Uskudar University.
Bayburt University.
Akdiniz University.
Sakarya University.
Izmir Institute of Technology.
Uludağ University.
Ankara University.
Ege University.
Trakya University.
Bursa Technical University.
Pamukkale University.
Çanakkale Onsekiz Mart University.
Selcuk University.
Adnan Menderes University.
Biruni University.
Adıyaman University.
Akdeniz University.
Gaziantep University.
Aksaray University.
Nigde University.
Afyon Kocatepe University.
Muhammad Akif Ersoy University.
Adana Science and Technology University.
Kastamonu University.
Usak University.
Kilis University.
Nevşehir Hacı Bektaş Veli University.
Hittite University.
Giresun University.
Ordu University.
Republic University.
Ardahan University.
Agdır University.
Cankiri Karatekin University.
Ataturk University.
İnonu University.
The Cost of Studying Nutrition in Turkey
The cost of studying Nutrition and Food Processing in Turkish universities is considered to be moderately priced compared to European universities, with private universities ranging from $2,700 to $9,800 per year.
Conditions for Studying Nutrition and Food Processing in Turkey
Admission to some Turkish government universities depends on success in the Turkish YÖS aptitude test or the SAT aptitude test, in addition to obtaining a high school diploma with a varying grade requirement depending on the university.
A TOEFL test and Turkish language proficiency test (TOMER) are required if the language of instruction is Turkish. If the student doesn't have a TOEFL or TOMER certificate, they will have to take a language proficiency test at the same university they're applying to if accepted. If the student passes, they start their first year of study immediately. If they fail, they have to undergo a preparatory year to learn the language.
As for the study requirements in Turkish private universities, they don't require any additional conditions from students. It's enough to have a high school diploma with a grade of no less than 50%. When choosing to study in English, a preparatory year is taught, as well as when study in Turkey.
Advantages of Registering through Turkey Campus
One of the main advantages that Turkey Campus offers to students when registering at Turkish universities include:
The ability to sign contracts with private universities in Turkey, which guarantees foreign students' admission and a reduction in tuition fees upon acceptance.
Turkey Campus provides multiple options for private and public universities, indicating available majors, annual fees, duration of study, and required registration documents.
Based on each student's motivation, we offer tailored educational consultations for their specific situation.
We guide students through all the necessary steps for official registration in the university and obtaining a student ID card.
We also assist in securing suitable university housing and obtaining residence permits for students.
We maintain continuous communication with students to provide advice and address any inquiries they may have.
